Barry Fish is a new independent fish restaurant in the heart of Leith, Edinburgh. We serve a variety of dishes to suit non-fish eaters as well as offering exceptional wines, cocktails, craft beer and Scottish cordials.
It’s been said…
“the catch of the year? What a triumph”
- Chitra Ramaswamy, The Times
“this latest newcomer, Barry Fish, may just be the best of the bunch”
- Richard Bath, Scottish Field
“much like the restaurant space itself the food feels effortless, no mean feat, I really enjoy Bryson’s style”
- Sarah Cambell, The Herald
“the food is spectacular, my lunch of the year”
- Gaby Soutar, The Scotsman
“a gem of a restaurant”
- Kevin Quinn, The Evening News
“Barry Bryson knocks it out the park with his first restaurant, he’s nailed it!”
-Ailsa Sheldon, The List
Barry Fish is the first restaurant by the award-winning chef Barry Bryson, focusing on direct sourcing of the best fish and shellfish from Scotland as well as optimum seasonal produce from farmers, fishermen, producers and growers across the UK.
Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming warm environment. There is no formality at Barry Fish other than the respect that we have for what we do.
Barry Fish was shortlisted for the newcomer of the year at the Scotsman Food & Drink awards just 4 months after opening.
barry
a Scottish word for good, also a man’s name.
Menus
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Big Snacks // Daytime
snacks, sharing plates
Thursday to Saturday, 12-2:30pm
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Big Snacks // Evenings
starters, snacks
Tuesday to Saturday, 4:30-8:30pm
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A La Carte Dinner
A La Carte dinner menu
Tuesday to Saturday, from 5:30pm
Visit Us
62 Shore, Leith, Edinburgh, EH6 6RA
Walk-in diners are very welcome, if we can accommodate you we will but booking is advisable. Younger diners are also welcome.