Barry Fish is an acclaimed independent fish restaurant in the heart of Leith, Edinburgh. Opened in 2025, we offer a largely fish-focused menu, alongside a small selection of non-fish dishes. We also offer a carefully selected wine list, bespoke cocktails, craft beers and soft drinks.

Barry Fish serves a First Wave two-course menu for diners before 6pm and our a la carte menu from 6pm.

It’s been said…

“the catch of the year? What a triumph”

- Chitra Ramaswamy, The Times

“this latest newcomer, Barry Fish, may just be the best of the bunch”

- Richard Bath, Scottish Field

“much like the restaurant space itself the food feels effortless, no mean feat, I really enjoy Bryson’s style”

- Sarah Cambell, The Herald

“the food is spectacular”

- Gaby Soutar, The Scotsman

“a gem of a restaurant”

- Kevin Quinn, The Evening News

“Barry Bryson knocks it out the park with his first restaurant, he’s nailed it!”

-Ailsa Sheldon, The List

man standing with green apron in front of shop window

Barry Fish is the first restaurant by the award-winning chef Barry Bryson, focusing on direct sourcing of the best fish and shellfish from Scotland as well as optimum seasonal produce from farmers, fishermen, producers and growers across the UK.

Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming warm environment. There is no formality at Barry Fish other than the respect that we have for what we do.

Barry Fish was shortlisted for the newcomer of the year at the Scotsman Food & Drink awards, The Scottish Excellence Awards 2026 and a nationwide Catey nomination in summer 2026.

barry

a Scottish word for good, also a man’s name.

Menus

  • Oysters

    Oysters, wine and champagne

    Tuesday to Saturday, 4:30pm-6pm

    Walk-ins & reservations

    -90 minute allocation

    Sliced trout pastrami on a plate with a dollop of aioli and glass of white wine in background with green lamp
  • First Wave // Early Evening

    Set 2-course menu, changes weekly

    Tuesday to Saturday, 4:30pm-6pm

    Walk-ins & reservations

    -90 minute allocation

    plate of lobster pasta in white round bowl
  • A La Carte Dinner

    A La Carte dinner menu

    Tuesday to Saturday, 6pm-9pm

    Online reservations advised

    - No time limit unless notified at booking

    Cooked fish with asparagus and mussels in a white sauce in a round bowl

Visit Us

62 Shore, Leith, Edinburgh, EH6 6RA

01316250000

Walk-in diners are very welcome, if we can accommodate you we will but booking is advisable. Younger diners are also welcome.